+Baked in a preheated 350 degree oven for 40-45 minutes. Spread the other half of the cheese evenly over the macaroni in the dishĪdd the remaining macaroni and them top it with the reserved 1 cup of cheese. Add half of the macaroni mixture to the pan. Quickly pour the eggs into the macaroni, stirring quickly Add a little of the hot mixture to the eggs and beat them. Once the cheese is melted remove the pot from the heat.īeat the egg in a small bowl and temper them. Stir in half of the grated cheese from the bowl. Add the Velveeta cheese and stir until melted. In the same pot on medium heat melt the butter and add milk. Once the noodles are done drain them and set them aside. Mix the grated cheeses in a bowl and then reserve 1 cup for the topping. Cube the Velveeta and grate the the other cheese. Good Old Fashion Mac and Cheese Recipe 3 cups dry elbow macaroni 4 Tbsp salted butter 2 (370 mL/12 oz) cans evaporated milk 1/3 cup milk of choice 2 large. 1/2 &1/2, Evaporated milk (don’t skip this)īoil the macaroni according to the boxes directions.Cheese grater -here are two I like Hand Crank Grater and Kitchen Aid attachment.JUST TO NOTE I ONLY RECOMMEND PRODUCTS I USE AND LOVE CLICK HERE FOR FULL DISCLAIMER Let’s Make Old Fashioned Macaroni and Cheese What you will need for this dish. * THIS POST CONTAINS AFFILIATE LINKS WHICH MEANS I MAY MAKE A SMALL PROFIT FROM PRODUCTS AT NO COST TO YOU. The evaporated milk is what really gives this dish the old Fashioned feel. ☁ 1/2 cups shredded cheddar cheese Directions In a 10-inch (25 cm) skillet, cook beef over medium-high heat, until fully cooked, stirring frequently to separate meat. As far as the milks you can replace the 1/2 and 1/2 with whole milk but do not skip the evaporated milk. The bag cheese has a coating on it that prevents it from melting correctly. The most important thing is to grate your own cheese. They both have a nice flavor and something special to this already wonderful dish. Two cheeses I love to throw in there are Smoked Gouda and Sharp White cheddar. If you don’t like Velveeta you can leave it out but it does provide a nice creamy texture. You can play around with the cheeses and try different combinations, in this case I used a very basic combo. So here is the thing about this recipe, it is very versatile and things can be swapped out to your taste. Uncover and sprinkle with remaining 1 cup cheese and paprika. Bake covered, at 350 degrees for 45 minutes or until thoroughly heated. If you like this recipe check out my Southern Candied Sweet Potatoes. Whisk together eggs and next 3 ingredients until blended pour over macaroni. This dish was a must at every holiday and even made appearances at BBQ ‘s, birthday parties, or just because it was Sunday LOL. This is made the old fashioned southern way and Mac & Cheese, it is pure comfort food. This is a treasured recipe passed from my grandmother, to my mother and then to me. It is rich and full of cheeses and is the perfect side dish for any occasion. This old fashioned macaroni and cheese is made from scratch just like my grandma used to make it. HOW DO I USE UP MY HOLIDAY LEFTOVER INGREDIENTS FROM MY FRIDGE AND FREEZER/OLD SCHOOL CHEESY & MEATY BAKED MACARONI PASTA OLD SCHOOL CHEESY AND MEATY BAKED MACARONI PASTA This is a way i use up ingredients left over from my holiday cooking that was in my fridge,freezer and pantry I like to make these dishes to share with my neighbors and friends You and add or subtract and ingredient u desire (This recipe feeds 20-25 people) RECIPE: 5 LBS ground beef 1 large #10 can for marinara 2 diced onions 2 tablespoons chopped garlic 2 LBS macaroni pasta 2 LB shredded cheddar cheese 8 oz marscopone cheese salt and pepper to taste In large pot saute onions and garlic until soft Add ground beef and cook until browned Drain beef and add marinara sauce Simmer for 10 minutes Add cheddar and marscopone 1 lb of cheddar cheese and mix well Mix meat sauce and noodles together in large bowl Pour in large baking dish and top with remaining cheddar cheese Bake uncovered for 20-30 minutes or until cheese is nice and bubbly Enjoy with garlic bread and salad GO FOLLOW MY FACEBOOK PAGE GO FOLLOW MY INSTAGRAM PAGE FOLLOW ME ON TWITTER FOLLOW ME ON PINTEREST Visit my website MY MAILING ADDRESS IS: OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB # 142 KATY,TEXAS 77494 EMAIL ME : Old school soul food Phone number 28 FOR CASH DONATIONS: /oldschoolsoulfood cash.Jump to Recipe Jump to Video Print Recipe
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